Ingredients:
~2 quarts cranberry raspberry juice, plus 1/2 cup extra for garnish
~2 cups orange juice
~1 quart seltzer water
~1/2 cup to 1 cup sugar, to taste
~1 orange, for garnish
~1-2 bottles red sugar, for garnish
Preparation:
In a large punch bowl, combine 2 quarts cranberry raspberry juice, orange juice and seltzer water. Add 1/2 cup of sugar and mix until dissolved. Taste, and add more sugar if desired.
Cut orange into 5 slices, then cut each slice in half. Float orange slices on top of the punch.
To serve in sugar-crusted glasses, pour the remaining 1/2 cup of the cranberry raspberry juice in a shallow bowl. Spread red colored sugar on a plate. Dip the rim of each glass into the cranberry raspberry juice, the into the red sugar. Ladle punch into glasses.
Makes 16-20 servings of Halloween punch.
