Prep Time: 10 min. Cooking Time: 8 min.
Ingredients:
~4 - ounces ( 1-1/2 cups) uncooked dried small macaroni shells
~2 - Tablespoons butter
~2 - Tablespoons all-purpose flour
~1 - teaspoon Dijon-style mustard
~1 - can (14-ounces) chicken broth
~1-1/2 - cups Fat Free Half & Half or milk
~1/2 - pound slice (1 inch thick) Deli American Cheese, cubed 1-inch
~1 - cup chopped or sliced hot dogs
~Salt and pepper, if desired
Directions:
Cook pasta according to package directions. Set aside.
In a 3-quart saucepan, you want to melt butter until sizzling and stir in flour and mustard.
Add broth and half & half. Cook over medium-high heat, stirring constantly, for 4 to 5 minutes or until mixture comes to a boil.
Reduce heat to low and stir in cheese until melted.
Next, stir in macaroni and hot dogs.
Cook for 4 to 5 minutes or until heated through. Salt and pepper to taste.
