DEVILED SPIDER EGGS

Everybody loves deviled eggs! I've used this recipe several times that I found at Mixing Bowl.com, and it's always a big hit with visiting ghosts and goblins!





Ingredients:
~6 hard-cooked eggs, peeled
~3 tablespoons mayonnaise or salad dressing
~1/2 teaspoon ground mustard
~1/2 tablespoon white vinegar
~1/2 teaspoon paprika
~1/8 teaspoon salt
~1/8 teaspoon pepper
~Whole black olives, to decorate eggs

Directions:
1. Cut eggs lengthwise in half.
2. Slip out yolks and mash with fork.
3. Stir in mayonnaise, vinegar, paprika, mustard, 
    salt  and pepper.
4. Fill whites with egg yolk mixture, heaping it
    lightly.
5. Slice and arrange olives into spider bodies legs
6. Cover and refrigerate up to 24 hours.

Servings: 12 egg halves