Ingredients:
~1 oz. apricot brandy
~1 oz. light rum
~1 oz. dark or Jamaican rum
~1 oz. lime juice
~2 dashes grenadine
~Orange juice
~1 oz. Bacardi 151 rum
Preparation:
Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a higball glass filled with cracked ice.
Fill glass with orange juice but leave enough room to float the 151 on top. Garnish with a cherry and orange slice.
